The fascinating history of Boston’s lobster rolls
Written by Irene Chuang
On 24 May 2024

Boston and lobster rolls are a seemingly basic meal with a surprisingly complex history. They are intertwined in the fabric of the city.

The lobster roll was not always a gourmet treat

Contrary to popular belief, lobster rolls were not traditionally a gourmet treat. Consider 19th-century Boston Harbour. Lobsters were so numerous that they were known as “poor man’s food”. Frugal fishermen’s wives refused to waste perfectly nice lobster.

They would wrap leftover meat and a simple mayonnaise or butter dressing inside leftover bread rolls for their husbands’ meals at sea. This practical, no-fuss lunch formed the foundation for the contemporary lobster roll.

Boston’s adoption of alcohol prohibition in the 1920s brought about an unanticipated shift. As a consequence of the alcohol restriction, upscale restaurants rushed to provide new lunch menu items. The lobster roll emerged, a once-modest fisherman’s meal turned upscale substitute. Once thought of as ordinary fare, lobster meat now represents prestige and brings the dish to the forefront. 

The Maine event

Although Boston claims to be the birthplace, a nearby state is actually quite important. Strict rules governing lobster harvesting in Maine, developed with sustainability in mind, guaranteed a steady supply of premium lobster meat. This was a major factor in the lobster roll’s ascent to national prominence. Today, the debate over styles continues – Connecticut with warm, buttery goodness versus “Maine” with chilled lobster bathed in creamy mayo. 

A legal legacy lives on

The true taste of Boston lies in its iconic “lobster shacks”.  Many family-run for generations, these havens offer a taste of tradition. Think fresh, local lobster piled high on toasted hot dog buns in a no-frills setting. 

The lobster roll is more than just a culinary delight.  It is a portal to Boston’s rich maritime history.  Every mouthful connects you to the city’s hardworking fishermen, the bustling harbour and the generations who have savoured this unique New England treat.

So, on your next Boston adventure, ordering a lobster roll will enable you to go on a historical and culinary journey.

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