The fascinating history of Boston’s lobster rolls
Written by Irene Chuang
On 24 May 2024

Boston and lobster rolls are a seemingly basic meal with a surprisingly complex history. They are intertwined in the fabric of the city.

The lobster roll was not always a gourmet treat

Contrary to popular belief, lobster rolls were not traditionally a gourmet treat. Consider 19th-century Boston Harbour. Lobsters were so numerous that they were known as “poor man’s food”. Frugal fishermen’s wives refused to waste perfectly nice lobster.

They would wrap leftover meat and a simple mayonnaise or butter dressing inside leftover bread rolls for their husbands’ meals at sea. This practical, no-fuss lunch formed the foundation for the contemporary lobster roll.

Boston’s adoption of alcohol prohibition in the 1920s brought about an unanticipated shift. As a consequence of the alcohol restriction, upscale restaurants rushed to provide new lunch menu items. The lobster roll emerged, a once-modest fisherman’s meal turned upscale substitute. Once thought of as ordinary fare, lobster meat now represents prestige and brings the dish to the forefront. 

The Maine event

Although Boston claims to be the birthplace, a nearby state is actually quite important. Strict rules governing lobster harvesting in Maine, developed with sustainability in mind, guaranteed a steady supply of premium lobster meat. This was a major factor in the lobster roll’s ascent to national prominence. Today, the debate over styles continues – Connecticut with warm, buttery goodness versus “Maine” with chilled lobster bathed in creamy mayo. 

A legal legacy lives on

The true taste of Boston lies in its iconic “lobster shacks”.  Many family-run for generations, these havens offer a taste of tradition. Think fresh, local lobster piled high on toasted hot dog buns in a no-frills setting. 

The lobster roll is more than just a culinary delight.  It is a portal to Boston’s rich maritime history.  Every mouthful connects you to the city’s hardworking fishermen, the bustling harbour and the generations who have savoured this unique New England treat.

So, on your next Boston adventure, ordering a lobster roll will enable you to go on a historical and culinary journey.

Check out our related stories

French fries, the fascinating history behind the global obsession

French fries, the fascinating history behind the global obsession

French fries, often simply referred to as 'fries', are a beloved snack and side dish enjoyed worldwide. Despite their name, the origin ...

Cedar Plank Salmon, a culinary delight in the northwest Pacific

Cedar Plank Salmon, a culinary delight in the northwest Pacific

Cedar plank salmon is a popular cooking method and dish in the Pacific Northwest region, especially in areas like Washington and Oregon

Damper bread, a bite of Australian history

Damper bread, a bite of Australian history

Australia's food industry is known for its inventive cuisine and colourful flavours, yet hidden among these gourmet treats is a simple ...

New Orleans Po’ Boy, from humble beginnings to culinary masterpiece

New Orleans Po’ Boy, from humble beginnings to culinary masterpiece

As you walk through the lively streets of New Orleans, the smell of freshly baked French bread and sizzling meats fills the air, inviting you to try one of the city's most iconic dishes - the mighty Po' Boy.

Bak Kut Teh, the culinary treasure steeped in Malaysian heritage

Bak Kut Teh, the culinary treasure steeped in Malaysian heritage

Bak Kut Teh, a tasty pork rib soup, is at the center of Malaysia's lively food culture.

Discover the humble delights of Hong Kong’s Cart Noodle

Discover the humble delights of Hong Kong’s Cart Noodle

The Cart Noodle is a quintessential Hong Kong street food that has become a beloved part of the city's vibrant culinary culture.

Suzhou, the Chinese city of embroidery with Yao Jianping

May 31, 2024

Suzhou, is a major city in Jiangsu province, China. As part of the Yangtze Delta megalopolis, it is a major economic centre and focal point of trade and commerce. Founded in 514 BC, Suzhou rapidly grew in size by the Eastern Han dynasty, mostly due to emigration from...

GET ON BOARD WITH OUR NEWSLETTER

For our cultural travellers looking for a deeper and detailed insight, this is for you.

Join our mailing list to receive our first newsletter edition filled with exclusive features. From local events in Corsica, to Hong Kong best hiking spots.

Welcome on board the Global Odyssey flight